How can we make food more sustainable?
Food Futures is a triad of Art, Science, and Technology that speculates on the future of our food production, consumption, and distribution models by 2050.
Health, Cultural, and Place-Based Practices
Health, Cultural, and Place-Based Practices
Sustaining Environmental Integrity
Sustaining Environmental Integrity
Food Justice and Social Justice
Food Justice and Social Justice
Health and Nutrition
Health and Nutrition
Food Sovereignity
Food Sovereignity
2022 International Conference on “Food Futures”
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…The Scary Food Truths of COVID-19, as Discussed by ASU’s Food Sovereignty Reading Group
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…Food Futures— Humanities and Social Sciences Approaches at the Asia-Pacific Observatory
Over the last three years, the APO has conducted field trips, walking workshops, and other…
ASU Environmental Humanities Initiative is partner in Global Humanities Institute grant
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…ASU professor Joan McGregor leads Dinner 2040, where lawmakers, academics and chefs discuss production over gourmet meals
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