Our teams, including community partners in the culinary arts, indigenous communities, agriculture and organic farming, public health, policy planning, and food markets, worked towards constructing a new paradigm for integrating sustainable food practices into local food growing and eating practices.
The Future of Food group, led by philosopher Joan McGregor, included consultants Joni Adamson and Giovanna Di Chiro, and humanities scholars Stephanie Foote, Nalini Chhetra, Maria Cruz-Torres, and Kyle Whyte. Philip White designed the 2014 Charette exercise.
Our community partners were: Jeff Klopatek, Richard Sterling, Joan Baron, Dana Eldridge, Cindy Gentry, Rossane Albright, Maya Dailey, and Lora Reid.
Website content was written by Joan McGregor, the website development team led by Joni Adamson, with web design and development by Patricia Ferrante, and technical support by Arina Melkozernova.