The International Conference on Food Futures will take place August 31 - September 4, 2022.
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How can we make food more sustainable?

Food Futures is a triad of Art, Science, and Technology that speculates on the future of our food production, consumption, and distribution models by 2050.
Health, Cultural, and Place-Based Practices
Health, Cultural, and Place-Based Practices
Sustaining Environmental Integrity
Sustaining Environmental Integrity
Food Justice and Social Justice
Food Justice and Social Justice
Health and Nutrition
Health and Nutrition
Food Sovereignity
Food Sovereignity
Project

Food Smart Dublin

Event

2022 International Conference on “Food Futures”

Article

The Scary Food Truths of COVID-19, as Discussed by ASU’s Food Sovereignty Reading Group

Article

Food Futures— Humanities and Social Sciences Approaches at the Asia-Pacific Observatory

News

ASU Environmental Humanities Initiative is partner in Global Humanities Institute grant

News

ASU professor Joan McGregor leads Dinner 2040, where lawmakers, academics and chefs discuss production over gourmet meals

Project

Dinner 2040

Humanities for the Environment is registered as a voluntary organisation under Danish law, CVR number 42295604 Legal address: Ringøvej 10, 4000 Roskilde, Denmark
Orginization
Resources
Observatories
Observatories

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