Ilaria Tabusso-Marcyan received her Ph.D. at UC San Diego and is Assistant Teaching Professor at Arizona State University. Her research focuses on food and farming cultures from a comparative approach. She is interested in how grassroots movements related to food and farming are supporting and promoting resilient, sustainable, culturally and socially just systems. At Miami University (Ohio) she was acting-coordinator for The Institute for Food. She is the author of the monograph Landscapes of Resistance and Food Justice in Italy: New Organic Intellectuals (Lexington Books, forthcoming), co-editor of Contesting Extinctions. Decolonial and Regenerative Futures (Lexington Books 2021), and has published several articles on food and farming cultures.
Affiliate
